Satay
Delicious Malay skewered meats (usually chicken, mutton) served alongside vegetables and a tasty tangy peanut-y sauce
Preparation time: 45 mins
Ingredients
- Diced chicken
- Spices (ginger, lemongrass, garlic, onion, sambal)
- Peanut
- Pineapple
- Cucumbers and raw onions
Steps
| Step | Procedure |
|---|---|
| 1 | Marinate the diced chicken in spices and skewer them |
| 2 | Cook the diced chicken over a barbequeue flame until slightly charred |
| 3 | Blend the pineapples and peanuts together to make the sauce |
| 4 | Serve the satay skewers together with sauce, cucumbers and raw onions |