A healthy boiled soup with various pork innards and meats. It is rich in protein.
| Step | Procedure | 
|---|---|
| 1 | Ensure the pig stomach is washed cleaned. Use cooking vinegar to soak if necessary. | 
| 2 | Throw all the ingredients into a pot and boil for 2 hours. | 
| 3 | When the soup starts smelling good, you know it's time to serve! |