Nasi lemak
Lemak stands for "fat" in Malay, so nasi lemak is fatty rice, which describes the coconut-steamed rice that is fragrant and a delicous meal when served alongside fried chicken, eggs and accoutrements like peanuts and ikan bilis (anchovies)
Preparation time: 30 mins
Ingredients
- Basmati rice
- Coconut milk and pandan leaves
- Chicken wing
- Egg
- Peanuts and ikan bilis
Steps
| Step | Procedure |
|---|---|
| 1 | Steam the basmati rice in coconut milk and a stalk of pandan leaf |
| 2 | Fry the chicken wings, eggs, peanuts and ikan bilis separately |
| 3 | Assemble and serve! |