A soup noodle dish that you can find at most hawker centres and coffee shops in Singapore. It is made from a meat or seafood based stock, with flour noodles and served alongside hearty ingredients like vegetables, minced pork balls and egg.
Step | Procedure |
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1 | Put the ikan bilis and pork in water and bring to a boil |
2 | Add noodles, then vegetables midway, and cook |
3 | When almost ready, crack the egg into the pot and serve |